Blue Zones Project Approved™ Restaurants
Restaurant meals can weigh us down or lift us up. The typical entrée in an American restaurant weighs in at 1,000 calories. For the average adult, eating one meal away from home per week translates to gaining about two additional pounds a year. The Blue Zones Project Approved restaurants below have demonstrated a commitment to offering smarter choices to their customers.
Organizations
Sort by
Organization
City
Restaurants
Bread & Flours
Bread and Flours creates wholesome, authentic food using whole-grain ingredients sourced from American farms.
Visit Our Site
Restaurants
Clandestino
Clandestino serves Jalisco-style Mexican small plates, including plant-based fare, along with exquisite hand-crafted cocktails and mocktails in an intimate patio setting.
Visit Our Site
Restaurants
Native Foods
Since 1994, Native Foods has specialized in chef-crafted, plant-based cuisine. Try their Blue Zones-inspired dishes, like the Buddha Bowl and more!
Visit Our Site
Restaurants
Vinophile Cafe
Vinophile Cafe is Palm Springs favorite European bistro featuring California plant-based cuisine, organic wines, artisan coffees and teas.
Visit Our Site
